Wednesday, June 8, 2016

Throw a Pizza Party with Austin's Pizza + Giveaway



This past weekend I was able to throw a "Just because" party with the ones I love. One of my reasons for creating Brunch & Conversation, writing about food and food related experiences is because I cherish and enjoy the things that bring me closer to the ones I care about. Food and drink is very well known for bringing people together.

So when Austin's Pizza invited me to sample their pizzas(now available at HEB), I knew just how to do it. I made a grocery run to my local H-E-B for the pizzas, and a few other items to create my oh so delicious Sangria(I'm not biased, ask the guests). The great thing about hosting people over is that you pretty much set the rules. In my culture and I'm sure other cultures, when visiting someone, especially if they're feeding you...It is common courtesy to bring something, like a drink.

In making the rules for your party, you have the option of having your guests participate, by allowing them to bring something in addition to what you will already have available. . . The more the merrier, right? I made my world famous Sangria, you can find the recipe here, and also took a trip down to Party City for my earth friendly cups and plates( made from plants) and the gold papered straws to add a little excitement to the cups.

Austin's favorite delivery pizza, Austin's Pizza was established in 1999 in a old gas station at 12th street and West Ave in Austin. It's grown to have 13 locations in Austin and has consistently been voted one of the city's favorite pizzas. They're known for their preservative-free pizzas made with fresh sauce, hand-chopped toppings, and 100% real whole-milk mozzarella.

The frozen pizza lime will feature classic Pepperoni, and 3 of their most popular pies, named after well known streets in Austin.

Brazos - Canadian bacon, pepperoni, onions, green peppers, jalapeños and feta cheese
Downtown Special - Pepperoni, sausage, black olives and mushrooms
MoPac - Canadian bacon, pepperoni, sausage, onions, bell peppers, tomatoes, mushrooms and olives

The pizzas are thin crusted and I found them to taste better than most frozen pizzas. I always opt for thin crusts especially when it's a frozen pizza. The crust cooks to a crisp and is thin enough to enjoy and taste the flavors of the pizza. I enjoyed the Brazos the most, because well spicy, duh! But honestly, the feta cheese and jalapeños come to life in every bite.

Here's your chance to try the pizza out for yourself, Austin's Pizza is giving 2 Pizza loving foodies and chance to try the pizzas at a discounted rate. Must be a resident of Houston to apply. Good luck!


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Wednesday, December 30, 2015

New Years Eve Grand Sangria Recipe




To you:

2015 has been quite the journey. It has been filled with new discoveries, challenges and successes, as well as a few bumps on the road. As we get ready to celebrate the end of 2015 & beginning of 2016, I wanted to take this time to thank you all for your support. I started B&C almost 2 years ago(it'll be 2 years this February),  not knowing what, if anything would come of it. And look what all has happened. Thank you all for the support, it means a great deal!

In 2016, I plan to share with you some more amazing experiences, even better and grander than those from 2015.

In the meantime, here's a little inspiration to help you in the new year.

May you take time to review the mistakes made in 2015, so that you can have a fresh new year. Take time to recuperate, so that you can come up with a better and smarter strategy to make the new year a success. Learn from those mistakes so that you don't continue repeating them every single year, this advice is for both business and personal lives.

Set clear realistic goals, I'd suggest one or two tough ones, that are important. Then make it your mission to do everything you can to get you to reach that goal. If it meals working harder, applying yourself more, networking, changing your social circle, moving elsewhere, going back to school, etc. Put together a plan and work everyday day knowing the end prize. Be more strategic, make an investment into yourself or your business. Let's have a grand 2016!


This Grand Sangria recipe is a adaptation of Grand Marnier USA's recipe, with a little of my personal adjustments/additions. Enjoy!



Grand Sangria

2 1/2 cups Grand Marnier
2 bottles of red wine
seedless red or black grapes
1 lemon, sliced
1 orange, sliced
2 apples, red & green, cored and cut into .5 inch wedges
3 cinnamon sticks
Sugar
2 cups Maracuja Syrup ( passion fruit syrup)
2 cups Orange Juice

  • Combine all ingredients except the wine, juice and syrup in a beverage dispenser or punch bowl
  • Let stand 1 hour(or overnight if you prefer)
  • Pour in wine & juice, and stir
  • Pour in the Passion Fruit syrup, mix well and taste
  • Serve in ice-filled glasses






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