Pumpkin Spice Preserves Recipe

Fall has finally graced us with it's presence, we've made it through the summer heat, this crazy hurricane season and now it's time for the holidays.

The weather has finally cooled off, halloween is literally in a few days but I just want to cuddle up under a blanket drinking something warm and watching my fall shows on TV...Anybody else watching Stranger Things?

I recently got a book in the mail called Can It & Ferment It;this book inspired me to make the recipe below; I honestly wasn't sure how well it would turn. I also normally don't eat pumpkin like most people do, so this was a fun little cooking project for me.

Taste Historical Peruvian Dish "Causa" At Culinary Stars

Some things have started to get back to normal, a month after Hurricane Harvey hit our city. For some of us, nothing has changed but unfortunately there are many who are still working to get back on their feet. The weather forced the canceling of Houston Chronicle's Culinary Stars event, but lucky for all of us the event was rescheduled!