Friday, July 14, 2017

Tomato, Egg and Feta Banana Bread Toast


Last month I received a wonderful package from H-E-B and Texas Pure Milling. The box contained 3 different flours, all for me to try in the kitchen. I spent a little while attempting some recipes, but what I really wanted to try was the bread flour. I had always heard great things about bread flour and what great consistency you can get from using the flour instead of all-purpose flour.

I've been in a bit of a funk lately, well not a funk but I haven't had the motivation to write. On top of work and all the extra things that I do, I've just been neglecting my little baby(I apologize). I'm dedicating this weekend to updating you all on all the fun things I've been working on in the kitchen and this is one of them. I'm listening to Brandy's "Full Moon" & "Human" albums as I type...I've been listening to her lately, especially on my drives, I just love singing along to a great song in the car, it makes the drive shorter.

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