Friday is National Cheese Burger Day, and what better way to celebrate than with a nice, juicy, tender, freshly made burger? On Friday, Laurenzo's Restaurant will serve an Italian, Mexican and American inspired burger menu. Chef Domenic Laurenzo will share his culture with Houstonians by offering his signature all Hereford beef, outside skirt-steak, burgers, from open to close. Guests are invited to come enjoy Happy Hour prices on all draft beer, with a Fajita Burger.
I had the opportunity to see Chef Laurenzo in action, making this juicy burger from scratch. Click here to see him in action all week long.
As a sneak peek, below is the Fajita Burger menu for Friday, I don't know about you but I need a burger right about now.
Fajita Burger Menu
All Fajita Burgers are served with House Fries.
Tex-Mex Fajita Burger $ 17.99
1/2 lb. ground fajita beef burger; with caramelized onions, poblano peppers, asadero cheese,
avocado & chipotle mayo
Dom Fajita Burger $16.99
1/2 lb. ground fajita beef burger, capocolla, fresh mozzarella, roasted red peppers, arugula,
brown mustard & spicy mayo
Cheese Fajita Burger $15.99
1/2 lb. ground fajita beef burger, cheddar with tomato, lettuce, pickles, onions, mayo & brown mustard
Green Chili Bacon Fajita Burger $16.99
1/2 lb. ground fajita beef burger, smoked bacon, green chiles, asadero cheese, guacamole,
pico de gallo, arugula & spicy mayo
All Fajita Burgers are served with House Fries.
Tex-Mex Fajita Burger $ 17.99
1/2 lb. ground fajita beef burger; with caramelized onions, poblano peppers, asadero cheese,
avocado & chipotle mayo
Dom Fajita Burger $16.99
1/2 lb. ground fajita beef burger, capocolla, fresh mozzarella, roasted red peppers, arugula,
brown mustard & spicy mayo
Cheese Fajita Burger $15.99
1/2 lb. ground fajita beef burger, cheddar with tomato, lettuce, pickles, onions, mayo & brown mustard
Green Chili Bacon Fajita Burger $16.99
1/2 lb. ground fajita beef burger, smoked bacon, green chiles, asadero cheese, guacamole,
pico de gallo, arugula & spicy mayo


No comments
Post a Comment