Houston Press Menu of Menus Extravaganza | Giveaway

UPDATE: Congratulations Annabella Bruzual, the winner of the Menu of Menu tickets. Thank you everyone for entering!

Houston Press will host their 13th Annual Menu of Menus extravaganza on Tuesday March 31, 2015. Aaannnd...Guess what? Brunch & Conversation has partnered with Houston Press to give you an opportunity to purchase tickets before they are opened to the public(scroll down for promo code). There's more, one lucky person will receive 2 general admission tickets to this event. May the odds be ever in your favor. Good Luck!

The Menu of Menus® Extravaganza, presented by Stella Artois, is one of Houston's largest food & wine events featuring over 40 area restaurants alongside wine, beer and spirit sampling.

The event will also feature the 4th Annual Iron Fork Chef Competition presented by Whole Foods Market. The Iron Fork competition will showcase two of Houston's most popular up and coming chefs as they face off in a head-to-head cooking competition that will be judged by local area celebrities. The winning chef will receive the "Iron Fork" award and bragging rights for the next year! During the exciting cooking competition, guests will enjoy cocktails, live music and food sampling from a number of the city's best restaurants. Ticket price includes food and drinks for the evening.

Starts: February 3 @ 10aam

Ends: February 7 @ 10a
Promo Code: BRUNCH

BUY TICKETS

Public On sale: 2/7 @ NOON

General Admission: Ticket includes entry into the event at 7pm. Included in the price is food, wine and liquor/beer sampling, plus entertainment

VIP Admission: Ticket includes entry into the event 1 hour earlier than general admission (entry at 6pm). Included in the price is food, wine, liquor/beer sampling, entertainment, PLUS complimentary valet (until 6:30pm only).

Check out last year's Menu of Menus® Extravaganza video

Houston Press Menu of Menus® Extravaganza 2015 is brought to You By: Stella Artois, Whole Foods Market, The Law Offices of Tad Nelson & Associates

All Guests must be 21+, with a Valid I.D.

More information at menuofmenus.com